CRANBERRY, BRIE & PROSCIUTTO CROSTINI BALSAMIC GLAZE
Kamis, 06 Februari 2020
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Description CRANBERRY, BRIE AND PROSCIUTTO CROSTINI with BALSAMIC GLAZE 1 French baguette ¼ cup olive oil 1 package quality Prosciutto 1 round of Brie cheese 1 jar Cranberry Sauce ¼ cup chopped walnuts, toasted (optional) 1 bottle Barrel Aged Balsamic Vinegar 2 tablespoons brown sugar To make balsamic glaze: Place one cup of McEwan's Balsamic Vinegar along with brown sugar in a heavy-bottom saucepan over low heat.
